Did I really prepare a dinner for 4 under $10.00? Yes! I went to my local Sentry store and purchased all of my ingredients for less than $10.00. The following are the recipes used for this venture:
Gourmet Dining Room Change and Culinary Competitions
Submitted by gourmet_admin on Wed, 09/02/2009 - 11:26
Tuna Sashimi filled with Crab Salad, Wasabi Mayonnaise
Yellow Fin Tuna, Seasoned Lump Crabmeat, House Prepared Mayonnaise and Wasabi
Tutorial:
This is the tutorial section
Welcome to the Gourmet Dining Room Website
Submitted by mapeterson3 on Fri, 11/14/2008 - 12:53Greetings,
In our ever desire to increase the visibility of the Gourmet Dining and the MATC culinary arts program we have developed this site for you the customer. It is our hope to share with you the work of the students and perhaps increase your knowledge about the ever changing world of food. Periodically we will update the blog section of this website with news about the program, the dining room and other events from the culinary program. We hope you will visit our site and let others know about what is happening at MATC. In the mean time mark our site as a favorite and look for new blogs and other exciting news from the MATC culinary program!
Chef Paul Short C.E.C.